Cooking

I have taken a keen interest in cooking lately. Partly to ensure we eat healthy and yummy foods and partly just for something to do (I started meal planning, which I can do while breastfeeding and it simplifies grocery shopping). Some successful recipes include beef kabobs with peanut sauce, tempeh Dagwood sandwiches, orange stir fried shrimp, lasagna, chicken apple and curry soup, lemon fettuccine with chicken and pine nuts, falafel and spaghetti squash primavera:


Some of the recipes are from online, but many are being tested out from my Best of Bridge cookbooks. None of them have failed me. Too bad they have stopped making new books, but I still have lots more of their recipes to try...